Bottega Estadio - Copenhagen

daiana A.

⭐️⭐️⭐️⭐️⭐️
We had a great experience here! The food was full of flavor and perfectly seasoned — you can really tell they put care into every dish. The atmosphere was super chill and relaxed, making it a great place to enjoy a nice meal. Would definitely come back!

Christian M. S.

Our recent evening at Estadio Bottega, though long, was a mixed experience. We arrived on time for our 7 PM reservation and opted for an outdoor table to enjoy the pleasant weather.

We began with olives, nuts, and wine, followed by six oysters. The 30-minute wait for the oysters, in retrospect, was a sign of things to come. After another 45 minutes, a waiter apologized, explaining that a new colleague had forgotten to inform the kitchen about our subsequent order. She assured us the mistake was being rectified.

Our next dishes, a taco and Stracciatella, finally arrived 1 ½ hours into our evening. The waiter again apologized for the delay and, unprompted, offered us shots as compensation. While we hadn't complained or sought compensation, we accepted the shots, though they felt a bit out of place for a family dinner.

After being forgotten again, it quickly became cold outside. We were offered heat blankets, which were also forgotten. We went inside to ask for a table and got one, but still no main courses appeared. The main courses finally arrived around 9:30 PM, with another excuse that we had been forgotten. As compensation, we were offered Espresso Martinis, which were not ideal after just receiving our main course at a family dinner.

We were then forgotten once more. Typically, coffee, dessert, or cheese would be offered. After another 30 minutes, we had to stop a waiter to ask for the check. The check and credit card terminal arrived, suggesting a tip. While many Copenhagen restaurants do this despite tips being included in waiter salaries, suggesting a tip after such an evening was highly offensive. The total for the evening was DKK 2,505 (USD 350) for three people. It would be expected that the restaurant would offer a discount after an evening like that.

So all in all it leaves me with no choice other than giving a very bad rating. Yes, the food was very good (when it arrived) and so was the wine. But the waiters somehow managed to completely destroy the evening. When going out to eat it is of course because of the food but also because you don’t want to make food yourself that evening. And we ended up spending the whole evening wondering if we actually were forgotten, when the waiter would come again or if we would get the next course at all. And yes, sometimes you have to get new staff but then usually there is some manager to overlook the situation and make sure guest are treated as expected. I am from Copenhagen center and eat out at least once a week and usually in new and exciting restaurants. I also travel quite a lot and I just have to say that this was my worst waiter experience in the past 10 years and not at all to be expected at a restaurant at this price level and in general - even in Copenhagen. I hope this feedback can be used constructively to get the staff up to speed with the actual excellent food. My recent dining experience left me with no alternative but to give a very low rating. While the food (once it finally arrived) and wine were excellent, the waitstaff utterly ruined the evening. Dining out is not just about the food, but also about the enjoyment of not having to prepare a meal yourself. Instead, we spent the entire evening in a state of uncertainty, wondering if we had been forgotten, when the waiter would reappear, or if we would even receive our next course.

While I understand that staff changes can occur, there is typically a manager present to oversee service and ensure guests are treated appropriately. As someone who dines out at least once a week in Copenhagen's diverse restaurant scene, and travels frequently, I can confidently say this was the worst waiter experience I've encountered in the past decade. It was entirely unexpected for a restaurant at this price point, and frankly, unacceptable even by Copenhagen standards. I hope this feedback can be used constructively to bring the staff's service level in line with the truly excellent food.

Søren B.

Fokuseret menukort med fokus på småretter. Lækkert, men ikke egnet til den store sult. Forholdsvist langt vinkort med enkelte vine på glas. Fin betjening.

Self S.

We got the menu, great food overall. Loved the items cooked on a grill, you could really taste the smokiness. Something different and tasty.

Quite busy though and some tables are kinda in the way so people keep touching you.

Mona L.

I have mixed feelings about this place because some of the courses were quite bland, while others were exceptionally tasty. I especially enjoyed the fish tacos and the tender meat we had. The ambiance is really cozy, and I believe it wouldn't take much change to the menu to make it a five-star experience. However, the restaurant was very busy, and we were slightly forgotten at times.

Kenneth I.

God oplevelse, men men men...Vi var 4 personer. Da vi havde sat os, blev der stillet 4 karafler med vand på bordet, som vi ikke havde bestilt. Vi fik mad og vin for over 2000 kr.
På regningen var en post på 140 kr for "vand ad libitum". Det var ikke i orden, og ødelagde det ellers positive indtryk

Rui V.

Went there with a Tipster voucher. If I was paying full price, I would say it’s definitely overpriced, comparing with similar restaurants/tasting menus in copenhagen.
Service was great and everyone was very friendly.

Alexandra T.

I recently had the pleasure of dining at Bottega Estadio, and it was truly an exceptional experience. From the moment I stepped inside, I was captivated by the elegant ambiance and warm hospitality. The restaurant's attention to detail and commitment to culinary excellence were evident in every aspect of my visit. Without a doubt, Bottega Estadio has earned its reputation as a top-notch dining destination.

The service was impeccable. The staff members were incredibly attentive, knowledgeable, and genuinely passionate about their craft. They effortlessly guided me and my friend through the menu, offering insightful recommendations and ensuring that every need was met.

The star of the show at Bottega Estadio is undeniably the cuisine. Each dish that graced my table was a masterpiece, both visually stunning and bursting with flavor. The menu showcased a harmonious blend of culinary traditions, skillfully prepared with the finest ingredients.

Highly and warmly recommended! Prepare to indulge your senses and embark on a gastronomic journey unlike any other.